Our boy, Chef Jimmy Martinez, formerly known from Mastro's, Dolce, and Silverias, came down to our new LA Hot Spot to cook us a feast. This dude is MAD talented and you will be seeing more of him among the Orisue fam.

Preparing.

First course: Avocado Chutney topped with Spicy Tuna Tar Tar and Spicy Sambi.

Petite Herb Crusted Fillet Mignon

Mustard Crusted Colorado Rack of Lamb

Plating the bone in Prime Crusted Rib Eye.

Amazing food.

SPRING 2 IN STORES NOW!