Sorry guys, I've been so busy working with Wendy on pumping out our new collection that I haven't been able to post anything new about the trip. After seeing how bad my blog posts has been, I decided that I'm going to refrain myself from blog captions... .. .

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... Until I go back to school ( ; ... NOT!

Anyway, here goes the photos...

WORK! WORK! WORK!

Dim sum

Shenzen style fried rice

Seawater worm? I don't know... Gross!

Edible puffer fish.

$50 US a kilo?

After dinner, Wendy, Andy and I went to the hair salon. I didn't get a trim, but I got my hair washed... Let me tell you, it was quite an experience. They spend 30 minutes washing and massaging your head then a haircut... For only $8 US !

More food posts, I know. I just want to show the people who thinks Chinese food consists of only Mongolian beef, fried rice, chow mein, sweet and sour chicken and ramen that there are actually tons of different styles of Chinese food and more tasteful ones of course. We went to a Northern Chinese food restaurant for dinner. And this is the best cabbage I've had in my life. I didn't know cabbage could taste this good with such a kick to the spice!

Spicy chicken

Eggplant

Beef

After dinner we went to our friend Sunny's bar/restaurant to hang out

The dude has soul

Tomorrow is going to be an intense work day. Ahh!